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How a food and beverage maker's marketing team watches its category

The marketing team of a food and beverage maker uses Opverio to follow competing launches and prices, consumer trends and the events worth joining, and to back its plans with sourced facts.

Company overview

The company sells packaged snacks and drinks through modern trade, traditional trade and online.

The challenge

Category reviews relied on agency reports and occasional desk research. Competing launches and promotions were noticed in stores, not in advance.

  • Reactive planning

    The team reacted to competitors after the fact.

  • Unclear trends

    It was hard to tell real growth from short-lived buzz.

  • Event choices

    Exhibitions were chosen by invitation rather than fit.

The solution

The team watches its competing brands, its channels and topics such as healthier snacks and packaging. Your topics shows which themes are growing against everything collected; the events list shows exhibitions that fit the category.

  • Competitor launches and prices

    In one place, with sources.

  • Topic growth

    Growth judged against collected volume, so more news is not mistaken for a trend.

  • Events that fit

    Exhibitions and business matching with dates and deadlines.

Impact

Impact highlightDescription
Plans ahead of the shelfCompeting moves are known before they reach stores.
Trend decisions with evidenceThemes are backed by sources and growth over time.
Better event choicesThe team picks events by audience and fit.

Conclusion

Marketing now plans with a current, sourced view of the category instead of last quarter's report.

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